WE HAVE ONE main DISH. WE DO IT WELL.
COME ONCE AND YOU WILL COME AGAIN.
entrees
Beef Carpaccio
Premium eye fillet with horseradish cream & beetroot pickled salad - $21.90
Graindorge Camembert
Whole-baked with onion confit; warm bread - $21.90
Cherry-wood smoked bone marrow
House-made mustard, pickled radish, parsley & preserved lemon Gremolata; grilled bread - $21.90
French onion soup - limited special
House-made white wine & beef stock base, duck fat and caramelised onion, with warm Welsh rarebit cheese bread - $16.90
STEAK FRITES CLASSIC - $39.90
Served with a soft leaf salad with vinaigrette & walnuts, warm bread and unlimited frites, plus your choice of one of the following:
Sauce Café de Paris
Sauce Bearnaise,
Green Peppercorn & Cognac
Additional sauces $3
Upgrade - premium black angus $10
Classic French Bordelaise sauce - $4.80
Petit meal - $22.90
~ For 12 years and under ~
A smaller meal size served with a soft leaf salad with vinaigrette & walnuts, warm bread and frites, plus your choice of one of the following:
Sauce Café de Paris
Sauce Bearnaise,
Green Peppercorn & Cognac
Additional sauces $3
Our signature dish is traditionally seared to be served medium-rare. Please advise your waiter if you prefer your steak cooked any other way. We will happily accommodate.
Our steaks are locally farmed, free range, premium beef.
DESSERTS
Creme Brulee - $19.90
Madagascan vanilla bean crème brûlée served with almond snaps and berries
Grande Brownie - $19.90
Dark chocolate Grande Brownie with vanilla bean gelato & candied walnuts
Lemon Dacquoise - $19.90
Lemon meringue cake served with vanilla bean gelato & mixed berries
To our vegetarian and pescatarian friends, speak to your waiter for today’s special.
Gluten Free available on request!
